Wild Atlantic Seafood is committed to bringing you the highest quality seafood with no additives. Our Karen Elizabeth Sea Scallops are harvested from the Delmarva Peninsula to the Canadian border. They are triple washed in cold, clear Atlantic Seawater and frozen at sea within a few

  • No water or additives of any kind
  • MSC certified
  • Wild caught
  • Triple washed in cold clear Atlantic seawater
  • Available in U-10, U-12, 10-20, 20-30

Chris Roebuck
chris@wildatlanticseafood.com
(401) 741-1831

For Distribution:
Dave Roebuck
(401) 741-5953

Comments are closed.